Today is April 1st. As we all know (though I can't remember why), April showers bring May flowers. Summit county did have it's first April shower of the month today. However it was a snow shower, so I'm not expecting flowers anytime soon. I'm happy though, I like snow. :D
Anyway, enough about snow and non-existent May flowers. Onward to the next subject of this post: carrots. I went to a carrot party tonight. Right about now you must be thinking that this is an April-Fool's post but in fact all that I'm writing is true, strange as it may seem. I'm having an odd day. So this friend from work, Brett is celebrating his vegan anniversary. He's been eating "rabbit food" for a whole year now. In honor of the occasion he had a party, a carrot party. Every thing was made of carrots, carrot juice, carrot soup, carrot hummus, and carrot bread were all on the menu. Though it sounds quite crazy it was pretty good.
However, that's not the best part of it. The best was that my idea for the dessert was the big hit of the night. Granted, without the culinary skills of the Vegan Man it never would've happened, but still my crazy idea. The crazy idea that everyone loved? Carrot ice-cream. I know it sounds quite nasty but it was amazing. One of the better flavors I've tasted. So if ever you are faced with the option of having carrot-flavored ice-cream do not follow your instinct to run. Stay and try it, you may be pleasantly surprised.
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1 comment:
that is crazy. and that ice cream does sound sick, but I guess I will have to try it now.
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